From the very first time I visited Dublin, I fell a bit in love with it. It was 2008, and Holly Golightly and I decided that we should be in Dublin for St Patrick’s Day to celebrate her father’s Irish heritage and well, Aer Lingus flights were £35 return so it would be just rude not to! I have been… Read more →
This is a very special experience. Restaurant Patrick Guilbaud is Ireland’s only two Michelin star restaurant, and it is totally understandable why. From the moment you walk into the quaint townhouse in Merrion Square, you feel like you have stepped into something magical. I felt a particular affinity to it as soon as I read that the restaurant opened the year I was… Read more →
